We use recycled hardwood sawdust from a local sawmill as bedding for heifers and calves.

Every barn has sand, fans, sprinklers, and curtains that roll down in the winter to help keep a moderate temperature.

We feed byproducts from cheese manufacturing and beer brewing in our complete balanced diets. All rations are formulated by a professional nutritionist.

We sustainably manage our land by implementing crop side best practices including low-till, no-till, crop rotation and cover crops.

We also save all our feed bag plastic for a company that makes recycled plastic product.

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