We use recycled hardwood sawdust from a local sawmill as bedding for heifers and calves.
Every barn has sand, fans, sprinklers, and curtains that roll down in the winter to help keep a moderate temperature.
We feed byproducts from cheese manufacturing and beer brewing in our complete balanced diets. All rations are formulated by a professional nutritionist.
We sustainably manage our land by implementing crop side best practices including low-till, no-till, crop rotation and cover crops.
We also save all our feed bag plastic for a company that makes recycled plastic product.